Culinary News
Ingredient Of The Day: Fresh Flageolet Bean
September 30, 2022 | Ingredient Spotlight, New Discoveries
It is more common to find the Dried Flageolet Bean, but for a short time in the autumn you can find the Fresh Flageolet Bean available. The fresh beans take less time to cook than the dried beans and can be used for Cassoulet, salad, stew, soup, and vegetable side dish.