Culinary News
Ingredient Of The Day: Fresh Oaxaca Red Shelling Bean
September 22, 2022 | Ingredient Spotlight, New Discoveries
The Fresh Oaxaca Red Shelling Bean is an heirloom variety of shelling bean from Oaxaca, Mexico. They are typically boiled or braised and used for soup, stew, salad, and vegetable side dish. They have a nutty-earthy-slightly sweet flavor and firm texture that becomes tender after about 20-35 minutes of cooking.