Culinary News
Ingredient Of The Day: Xoconostle
August 25, 2022 | Ingredient Spotlight, New Discoveries
The Xoconostle is a golf ball sized fruit that is grown on the cactus and used for sweet and savory applications. They have a sour-tart flavor and firm texture and are used similar to Tomatillo. They are best used for salsas and cocktails like margaritas.