Culinary News
Ingredient Of The Day: Bittercress
August 22, 2022 | Ingredient Spotlight, New Discoveries
Bittercress, or Lamb’s Cress, can be used as an herb, salad green, and braising green. They have a bitter-earthy-grassy-vegetal flavor and should be used sparingly because, as the name suggests, is very bitter. Use in salad, soup, stew, and a vegetable side dish.