Culinary News
Ingredient Of The Day: Maroon Carrot
August 17, 2022 | Ingredient Spotlight, New Discoveries
The Maroon Carrot, or Red Carrot, is an heirloom variety of carrot. They have an earthy-sweet flavor and crunchy-firm texture. They can be cooked or used raw for crudités, salad, soup, stew, stir-fry, tempura, and a vegetable side dish.