Culinary News

Ingredient Of The Day: Turkey

November 25, 2021 | Ingredient Spotlight
Ingredient Of The Day: Turkey

Happy Thanksgiving! The Turkey is a large game bird that is often cooked around the holidays in North America. The turkey has little fat and tends to be a little dry when cooked, so brining is recommended. The best cooking methods are too roast but you can also braise, deep fry, or confit.

Newsletter

Get ingredient trends delivered to your inbox