The Nasturtium Flower is an edible flower that is available in spring and summer. They have a floral-mild-peppery-slightly sweet flavor and are best used as a garnish or in salads.…
The Pineberry is a more delicate and sweeter variety of Strawberry. They have a floral-fruity-sweet flavor and juicy-tender texture. Because they are such a specialty variety they are best used as a garnish.…
White Asparagus is a variety that is hardier then Green Asparagus. It has an earthy-grassy-vegetal-slightly bitter flavor and a tough-woody texture. Blanch, boil, simmer, steam, sauté, or roast and use in a salad or for a vegetable side dish.…
Italian Dandelion, aka Red Dandelion, can be prepared raw or cooked. It has a slightly bitter-tangy flavor and a tender-crunchy texture and is used as a garnish or in a soup or salad.…
The Pomelo, or Chinese Grapefruit, is a variety of citrus with an aromatic-tart-slightly sweet flavor. Use the Pomelo segments in a salad or fruit dish and use the juice for a vinaigrette, marinade, Aïoli, or in cocktails.…
Lamb has a season and it is springtime, so you will start seeing it on more menus around this time. Young lamb has a mild-slightly sweet flavor and comes in many cuts such as Rack Of Lamb, Leg Of Lamb, and Lamb Shank.…
Bishop’s Weed, aka Fish Mint, Fishwort, Goutweed, and Heartleaf, is used as an herb. It has a fishy-minty-pungent flavor and should be used sparingly for a garnish, in salad, vinaigrette, and many other dishes.…
The Radish Blossom, or Radish Flower, is an edible flower with a floral-peppery-slightly spicy flavor. They are best used as a garnish but they can also be used for Risotto, salad and stir-fry.…
The Green Strawberry is an unripe Strawberry that is usually used in savory cooking. They have an acidic-fruity-tart-slightly sweet flavor and can be used as is or pickled. Use for a garnish, in relish, salad, and salsa.…
The Fava Flower is the flower that grows on the Fava Bean plant. They are delicate and have an earthy-floral-vegetal-slightly sweet flavor and are best used as a garnish.…