Culinary News
Ingredient Of The Day: Beluga Lentil
September 27, 2020 | Ingredient Spotlight, New Discoveries
Beluga Lentil, aka Black Lentil, is a variety of lentil with an earthy flavor and a firm texture. Use for salads, soup, and stew. They get their name because they are small, black, and round like Beluga Caviar.