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Culinary News

Ingredient Of The Day: Maroon Carrot

Ingredient Of The Day: Maroon Carrot

The Maroon Carrot, or Red Carrot, is an heirloom variety of carrot. They have an earthy-sweet flavor and crunchy-firm texture. They can be cooked or used raw for crudités, salad, soup, stew, stir-fry, tempura, and a vegetable side dish.


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