Culinary News

Month: April 2020

Ingredient Of The Day: Passion Fruit

April 26, 2020

Passion Fruit has a purple to red hard shell that measures 4-8 centimeters in diameter. The edible pulp has a gelatinous texture with many black seeds and an aromatic-floral-tart-slightly sweet flavor. You can turn the pulp into a purée and use it in fruit dishes, sauces, baked goods and dessert dishes.…

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Ingredient Of The Day: Calabrese

April 11, 2020

Calabrese, or Purple Sprouting Broccoli is a type of Broccoli that is available in the springtime. It is similar to Baby Broccoli and Broccolini and has an earthy- slightly sweet flavor and crisp- tender texture.…

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