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Culinary News

Ingredient Of The Day: Arugula Rapini

Ingredient Of The Day: Arugula Rapini

Arugula Rapini, aka Arugula Rabe, is the result of the wild greens maturing and become a hardier version of regular Arugula. They have a peppery-vegetal-slightly bitter flavor and because of their tough texture they should be cooked. Use in pasta dishes and Risotto, on pizza, and as a vegetable side dish.


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