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Culinary News

Ingredient Of The Day: Green Garlic

March 16, 2020 | Ingredient Spotlight
Ingredient Of The Day: Green Garlic

Green Garlic, or Spring Garlic are the shoots of the garlic bulb that grow in the springtime. You can use the whole shoot, they have a milder flavor than regular Garlic. They can be used in the same manner as garlic cloves for Aïoli, Pesto Sauce, Risotto, sauce, salsa, soup, and vinaigrette.


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