The Pea Tendril or Pea Green is the leafy part that sprouts from the pea pods. They have a sweet-vegetal flavor and crisp-tender texture and can be used as a garnish, in Pesto Sauce, salad, and stir-fry.…
Arugula Rapini, aka Arugula Rabe, is the result of the wild greens maturing and become a hardier version of regular Arugula. They have a peppery-vegetal-slightly bitter flavor and because of their tough texture they should be cooked. Use in pasta dishes and Risotto, on pizza, and as a vegetable side dish.…
The Guava is a tropical fruit with an acidic-aromatic-sweet flavor. Use for out-of-hand eating, compote, jam, and a sweet or savory sauce.…
The Fava Green or Fava Tendril is the green from the Fava Bean. They have a grassy-vegetal-slightly sweet flavor and crisp-tender texture. Use raw or cooked for salad, Pesto Sauce, Risotto, and a vegetable side dish.…
The Honey Tangerine, aka Murcott Orange, is a sweet-juicy variety of citrus. They have a short season and they are best used for out-of-hand eating, in salad, a vinaigrette, and for cocktails.…
The Quail is a small game bird with a mild-slightly sweet flavor. They can be grilled, roasted, or sautéd and are small enough to serve as an appetizer.…
The Onion Scrape, aka Onion Whistle, are the shoots that sprout from the onion when they are growing in the ground. They have an earthy-floral-musty- pungent-vegetal flavor and can be used as a garnish or any application that calls for onion.…
The Sea Bean, aka Glasswort, Samphire, and Sea Pickle, is a water vegetable that grows in the ocean. It has a grassy-salty-vegetal flavor and crunchy texture. It is best used as a garnish to add a splash of color, crunch, and salty flavor to a dish.…
Purple Gem Lettuce, aka Purple Little Gem Lettuce, is a salad green with a vegetal-slightly sweet flavor and crisp-crunchy texture. Use for salad, sandwiches, and as a garnish.…
The Horseradish Green, aka Horseradish Rapini, is a green with a pungent-vegetal-peppery-slightly bitter-slightly spicy flavor. Use raw or cooked for salad, stir-fry, Pesto Sauce, and as a braising green.…