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Culinary News

Month: January 2020

Ingredient Of The Day: Green Ginger

January 25, 2020

Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.…

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Ingredient Of The Day: Cassava Root

January 24, 2020

The Cassava Root, aka Manioc and Yuca Root, is a tuber vegetable with a mild flavor and starchy texture. The vegetable is primarily used as a thickener for soups and stews or made into flour.…

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Ingredient Of The Day: Banana Flower

January 23, 2020

The Banana Flower, aka Banana Blossom, is used as a vegetable in Asian and Indian cuisine for curry dishes, stir-fry, pad Thai, and tempura. They have an earthy-vegetal-slightly bitter flavor and starchy-tough-woody texture.…

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Ingredient Of The Day: Ettinger Avocado

January 22, 2020

The Ettinger Avocado is a variety of Avocado with a thin-smooth shell and large pit. They have an earthy-buttery-fruity flavor and creamy-oily texture. Use for salad, sandwiches, Guacamole, sauce, vinaigrette, or purée for a chilled soup.…

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Ingredient Of The Day: Purple Ninja Radish

January 21, 2020

The Purple Ninja Radish is a small to medium sized heirloom radish with an oblong carrot like shape. They have an earthy-peppery-slightly spicy flavor and can be used for crudités, salad, stir-fry, and a vegetable side dish.…

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Ingredient Of The Day: Rambutan

January 20, 2020

The Rambutan is a tropical fruit that is similar to the Lychee. They have an acidic-floral-sweet flavor and juicy-gelatinous texture. The have two seasons, summer and winter and are best used for out-of-hand eating.…

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Ingredient Of The Day: Buckwheat Sprout

January 19, 2020

The Buckwheat Sprout is a microgreen with a grassy-vegetal flavor. Use it for salads, sandwiches, and as a garnish.…

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Ingredient Of The Day: Beauregard Yam

January 18, 2020

The Beauregard Yam is a mild variety of yam with an earthy flavor and a dry-starchy texture. Use as a side dish, or for soup, stew, gratin, and tempura.…

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Ingredient Of The Day: Baby Pink Carrot

January 17, 2020

The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…

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Ingredient Of The Day: Speckled Romaine Lettuce

January 16, 2020

Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…

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