Culinary News
Month: January 2020
Ingredient Of The Day: Dried Flor De Mayo Shelling Bean
The Dried Flor De Mayo Shelling Bean is an heirloom bean with an earthy-nutty flavor. Use in soup, stew, or a vegetable side dish.…
Ingredient Of The Day: Banana Flower
The Banana Flower, aka Banana Blossom, is used as a vegetable in Asian and Indian cuisine for curry dishes, stir-fry, pad Thai, and tempura. They have an earthy-vegetal-slightly bitter flavor and starchy-tough-woody texture.…
Ingredient Of The Day: Buckwheat Sprout
The Buckwheat Sprout is a microgreen with a grassy-vegetal flavor. Use it for salads, sandwiches, and as a garnish.…
Ingredient Of The Day: Sierra Beauty Apple
The Sierra Beauty Apple is an heirloom variety with yellow, pink, and red coloring and is from the Sierra Foothills in California. They have a slightly sweet-tangy-floral flavor and a crisp-juicy texture. Use for out-of-hand eating, jam and chutney, and baked goods such as pies, crisp, cobbler, and crumble.…