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Culinary News

Ingredient Of The Day: Turkey

November 28, 2019 | Ingredient Spotlight
Ingredient Of The Day: Turkey

Happy Thanksgiving! The Turkey is a large game bird that is often cooked around the holidays in North America. The turkey has little fat and tends to be a little dry when cooked, so brining is recommended. The best cooking methods are too roast but you can also braise, deep fry, or confit.

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