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Culinary News

Month: November 2019

Ingredient Of The Day: Hoja Santa Leaf

November 13, 2019

Hoja Santa Leaf, aka Eared Pepper, Mexican Pepperleaf, Root Beer Plant, Sacred Pepper and Yerba Santa Leaf, is a large leaf that can be used as an herb, leaf vegetable or edible wrap. It has an anise-minty-peppery-slightly sweet flavor and is used in Mexican dishes like Mole, Pozole and Tamales and can also be used …

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