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Culinary News

Month: January 2019

Ingredient Of The Day: Cresta Di Gallo

January 22, 2019

Cresta Di Gallo is a variety of cress with a crunchy texture and a grassy-vegetal-slightly sweet flavor. It is less peppery than other types of cress and is best used raw in a salad or sandwich or as a garnish.…

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Ingredient Of The Day: Chicory Di Castelfranco

January 10, 2019

Chicory Di Castelfranco, aka Castelfranco Radicchio, is a lettuce that can be used raw and cooked. It has a slightly bitter flavor and can be used in a salad or as a braising green.…

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Ingredient Of The Day: Chrysanthemum Green

January 4, 2019

Chrysanthemum Green is a small delicate-tender leaf vegetable that can be used raw and cooked. They have a peppery-slightly bitter flavor and can be used for salad, soup, stir-fry, and a braising green side dish.…

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Ingredient Of The Day: Quail Egg

January 2, 2019

The Quail Egg is much smaller than many other varieties of eggs and are best used to garnish other dishes. Use for Steak Tartare, on a pizza, or make small Deviled Egg appetizers.…

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