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Culinary News

Month: January 2019

Ingredient Of The Day: Sierra Beauty Apple

January 31, 2019

The Sierra Beauty Apple is an heirloom variety with yellow, pink, and red coloring and is from the Sierra Foothills in California. They have a slightly sweet-tangy-floral flavor and a crisp-juicy texture. Use for out-of-hand eating, jam and chutney, and baked goods such as pies, crisp, cobbler, and crumble.…

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Ingredient Of The Day: Baby Scarlet Turnip

January 30, 2019

The Baby Scarlet Turnip, aka Baby Pink Turnip, is an heirloom variety of turnip with an earthy-peppery-slightly sweet flavor and a crisp-crunchy texture. Use for crudités, salad, or as a garnish.…

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Ingredient Of The Day: Ettinger Avocado

January 29, 2019

The Ettinger Avocado is a variety of Avocado with a thin-smooth shell and large pit. They have an earthy-buttery-fruity flavor and creamy-oily texture. Use for salad, sandwiches, Guacamole, sauce, vinaigrette, or purée for a chilled soup.…

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Ingredient Of The Day: Cassava Root

January 28, 2019

The Cassava Root, aka Manioc and Yuca Root, is a tuber vegetable with a mild flavor and starchy texture. The vegetable is primarily used as a thickener for soups and stews or made into flour.…

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Ingredient Of The Day: Seville Orange

January 27, 2019

The Seville Orange, aka Bitter Orange and Sour Orange, has a sour-tart-slightly bitter flavor. Because of the sour-bitter flavor it is usually used for preserves, sauces, and cocktails.…

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Ingredient Of The Day: Green Ginger

January 26, 2019

Green Ginger, aka Baby Ginger, Spring Ginger, White Ginger, and Young Ginger, is harvested early and has a milder flavor than regular Ginger. Use like you would regular Ginger in Asian dishes, desserts, marinade, sauce, Aïoli, and vinaigrette.…

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Ingredient Of The Day: Red Endive

January 25, 2019

Red Endive is similar to regular Endive and is used in the same way. Use for salad, crudités, or use as a vehicle for canapés, or braise for a vegetable side dish. They have a vegetal-slightly bitter-slightly sweet flavor and a crisp-crunchy texture.…

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Ingredient Of The Day: Baby Pink Carrot

January 24, 2019

The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…

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Ingredient Of The Day: Speckled Romaine Lettuce

January 23, 2019

Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…

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Ingredient Of The Day: Cresta Di Gallo

January 22, 2019

Cresta Di Gallo is a variety of cress with a crunchy texture and a grassy-vegetal-slightly sweet flavor. It is less peppery than other types of cress and is best used raw in a salad or sandwich or as a garnish.…

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