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Culinary News

Ingredient Of The Day: Chestnut

Ingredient Of The Day: Chestnut

Happy Thanksgiving! Chestnuts are used a lot around this time of year. The nuts have a hard shell that are best when scored and then roasted. They have a sweet-nutty flavor and a dry-crunchy texture and can be puréed and used for a soup, added to a salad, used in desserts, and added to Stuffing and Gravy.

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