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Culinary News

Ingredient Of The Day: Dungeness Crab

November 17, 2018 | Ingredient Spotlight
Ingredient Of The Day: Dungeness Crab

Dungeness Crab season usually begins around this time of year. Dungeness Crab has a briny-sweet flavor and can be cracked and served whole as a meal or the meat can be used to make Crab Cakes, Crab Louis, soup, stew, and used in a salad.

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