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Culinary News

Ingredient Of The Day: Tamarillo

Ingredient Of The Day: Tamarillo

Tamarillo is a tropical fruit that comes in red and golden colors and the size is a little larger then an egg with a teardrop shape. The seeds are edible but the skin is way too bitter and needs to be removed. The red tamarillo has a sweet-tart-acidic flavor and the golden tamarillo is sweeter with less acidity. Use in sweet applications such as desserts, cakes, and ice cream and in savory dishes like salads and sauces.

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