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Culinary News

Ingredient Of The Day: Chocolate Persimmon

Ingredient Of The Day: Chocolate Persimmon

The Chocolate Persimmon is a specialty variety of Persimmon with a brown flesh. They can be eaten raw or used cooked for chutney or in baked goods such as cakes and muffins. The Chocolate Persimmon has a firm-juicy texture and astringent-fruity-sweet flavor that gets sweeter the more it ripens.

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