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Culinary News

Ingredient Of The Day: Fresh Black Eyed Pea

Ingredient Of The Day: Fresh Black Eyed Pea

The Fresh Black Eyed Pea is a fresh shelling bean that requires less cooking than the Dried Black Eyed Pea. The fresh variety has an earthy-mild-nutty flavor and creamy-firm texture and is used for Hoppin’ John, salad, soup, stew, and vegetable side dishes.

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