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Culinary News

Ingredient Of The Day: Romanesco Cauliflower

Ingredient Of The Day: Romanesco Cauliflower

The Romanesco Cauliflower is an Italian variety of Cauliflower with a unique look that holds it shape after cooking. They have a musty-nutty flavor and firmer texture than regular cauliflower. Blanch, sauté, steam, roast, or use raw for crudités, salad, and a vegetable side dish.

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