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Culinary News

Ingredient Of The Day: Red Amaranth Greens

Ingredient Of The Day: Red Amaranth Greens

The Red Amaranth Greens, aka Red Callaloo Greens, have an astringent-vegetal-slightly sweet flavor. When they are young they can be used raw for salad and when mature the leaves are used as a braising green or for a soup or stew.

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