Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Ingredient Of The Day: Purple Tomatillo

Ingredient Of The Day: Purple Tomatillo

The Purple Tomatillo, aka Purple Husk Tomato, can be used like regular Tomatillo in relish, salsa, soup, and stew. They have an acidic-fruity-tart flavor and gelatinous texture.

Newsletter

Get ingredient trends delivered to your inbox