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Culinary News

Month: June 2018

Ingredient Of The Day: Fresh Wasabi Root

June 30, 2018

Fresh Wasabi Root, or Japanese Horseradish, is hard to find but worth the search. It is similar to Horseradish Root with a nutty-pungent-medium spicy flavor. Grate it and use it as a garnish, in soup, sauce, Aïoli, sushi, vinaigrette and a bloody Mary cocktail.…

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Ingredient Of The Day: Sunflower Petal

June 29, 2018

The Sunflower Petal is an edible part of the sunflower plant. They have a slightly bitter-grassy-vegetal flavor and they will add a pop of color to dishes. Use sparingly in salads or for a garnish because of the  slightly bitter flavor.…

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Ingredient Of The Day: Blackberry

June 28, 2018

The Blackberry, or Bramble Berry, is a summer berry with a tart-slightly sweet flavor and tender-juicy texture. Use for baked goods and desserts such as cobbler, crisp, crumble, pie, cake, jam, compote, chutney, and a dessert sauce.…

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Ingredient Of The Day: Betel Leaf

June 27, 2018

The Betel Leaf is used as an herb as well as a wrap to hold stuffed ingredients. They have an aromatic-musty-peppery-slightly bitter flavor. Use for soup or in Thai and Indian cuisine.…

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Ingredient Of The Day: Baby Corn

June 26, 2018

Baby Corn is usually used whole by grilling, frying, sautéing, or steaming. They have a mild-slightly sweet flavor and crisp-crunchy texture and are used for soup, salad, stir-fry, tempura, and a vegetable side dish.…

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Ingredient Of The Day: Pluot

June 25, 2018

The Pluot, aka Plumcot, is a plum-apricot hybrid with a sweet-fruity flavor and juicy-tender texture. Use for baked goods, dessert dishes, compote, jam, and out-of-hand eating.…

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Ingredient Of The Day: Black Garlic

June 24, 2018

Black Garlic, aka Fermented Garlic, is a variety of garlic that has gone through the process of fermentation to give it a smoky-strong-slightly sweet flavor. Use for soup, stew, sauce, Aïoli, vinaigrette, and most other applications that call for regular Garlic.…

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Ingredient Of The Day: Mouse Melon

June 23, 2018

The Mouse Melon, aka cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, and watermelon gherkin cucumber, are a marble sized variety of cucumber. They have an earthy-salty-tart flavor and can be used in a salad or as a garnish.…

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Ingredient Of The Day: Bergamot Mint

June 22, 2018

Bergamot Mint is one of the many varieties of mint. It has an astringent-citrus-smoky-minty-slightly bitter flavor and can be used for dessert dishes, garnish, and cocktails.…

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Ingredient Of The Day: Smoked Sea Salt

June 21, 2018

Smoked Sea Salt is a flaky salt that has been smoked. This specialty salt has a smoky-salty flavor and is best used as a finishing salt and for a garnish.…

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