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Culinary News

Ingredient Of The Day: White Asparagus

April 23, 2018 | Ingredient Spotlight
Ingredient Of The Day: White Asparagus

White Asparagus is a variety that is hardier than Green Asparagus. It has an earthy-grassy-vegetal-slightly bitter flavor and a tough-woody texture. Blanch, boil, simmer, steam, sauté, or roast and use in a salad or for a vegetable side dish.

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