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Culinary News

Ingredient Of The Day: Tamarind

Ingredient Of The Day: Tamarind

Tamarind, aka Indian Date and Tamarindo, is used for flavoring dishes such as chutney, curry, jam, preserves, sauce, soup, and stews. It has an acidic-sour sweet flavor when it is young and a slightly sweet flavor when it matures. Peel the brittle pod and remove the pulp and cover with boiling water and then make into a paste.

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