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Culinary News

Ingredient Of The Day: Savoy Cabbage

Ingredient Of The Day: Savoy Cabbage

Happy St. Patrick’s Day! Their will be a lot of Corned Beef and cabbage being cooked today. Savoy Cabbage is one of the many varieties of cabbage and it has a mild-slightly sweet flavor. Use as a braising green, for a vegetable side dish, in soup, stew, salad, and stir-fry.

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