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Culinary News

Ingredient Of The Day: Bone Marrow

February 19, 2018 | Ingredient Spotlight
Ingredient Of The Day: Bone Marrow

Bone Marrow is often prepared as an appetizer by slicing the bone in half lengthwise and then it is roasted and served with a side of bread. But it can also be used as in ingredient for a compound butter, in a sauce or soup, and as a garnish.

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