Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Ingredient Of The Day: Cardoon

December 12, 2017 | Ingredient Spotlight
Ingredient Of The Day: Cardoon

Cardoon is a vegetable that is used by baking, braising, deep frying, or roasting. Cardoon has a earthy-grassy-vegetal-slightly bitter flavor that can be removed by soaking in salted water. Use in a soup, stew, and as a vegetable side dish.

Newsletter

Get ingredient trends delivered to your inbox