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Culinary News

Month: December 2017

Ingredient Of The Day: Grand Marnier

December 28, 2017

Grand Marnier is a liqueur that is mostly known to be used in cocktails. But it is also used for cooking for things like sauces, most famously for Duck a l’ Orange. Its orange flavor works well in desserts and baked goods like cakes and can also be added to Whipped Cream.…

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Ingredient Of The Day: Rome Beauty Apple

December 20, 2017

The Rome Beauty Apple is a variety with a floral-tangy-slightly sweet flavor and a crisp-firm texture. Use raw for out-of-hand eating and salad or use in desserts and baked goods for betty, buckle, crisp, crumble, cobbler, and pies. They can also be made into a compote, chutney, and jam.…

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Ingredient Of The Day: Chicory Di Castelfranco

December 13, 2017

Chicory Di Castelfranco, aka Castelfranco Radicchio, is a lettuce that can be used raw and cooked. It has a slightly bitter flavor and can be used in a salad or as a braising green.…

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