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Culinary News

Month: November 2017

Ingredient Of The Day: Popcorn

November 30, 2017

Popcorn is a variety of corn that is grown for drying to use for Popcorn. Popcorn can be used as a snack, appetizer, and to garnish a dish like soup. Many ingredients can be added to make it more flavorful such as butter, salts, citrus juice, herbs and spices.…

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Ingredient Of The Day: Red Kuri Squash

November 28, 2017

The Red Kuri Squash is a small winter squash with a a nutty-slightly sweet flavor. They can be baked or roasted and used for a vegetable side dish or cut up and added to soup and stew.…

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Ingredient Of The Day: Red Banana

November 27, 2017

The Red Banana is a small red variety of banana that needs to be eaten when it is fully ripe. They have a fruity-sweet-tangy flavor and a creamy-starchy texture. They can be eaten on their own or added to baked goods such as cakes and muffins.…

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Ingredient Of The Day: Cortland Apple

November 25, 2017

The Cortland Apple is a well balanced apple with a floral-tart-slightly sweet flavor and crisp texture. Use for out-of-hand eating, salad, or in baked goods such as crisp, crumble, cobbler and pie, or for a chutney.…

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Ingredient Of The Day: Etrog Citron

November 24, 2017

Etrog Citron is a citrus that is used for the zest since the fruit doesn’t have much juice. It has a sour-tart flavor and can be used for making a syrup or candied peel, for cocktails, and vinaigrette.…

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Ingredient Of The Day: Northern Spy Apple

November 22, 2017

A great apple for the Thanksgiving apple pie. The Northern Spy Apple is a nicely balanced apple with an astringent-tart-slightly sweet flavor and crisp-firm texture. Eat on their own or add to a salad, use for chutney, compote or jam, or add to dessert dishes such as pie, betty, buckle, crisp, crumble and cobbler.…

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Ingredient Of The Day: Hinona Kabu Turnip

November 17, 2017

Hinona Kabu Turnip, aka Japanese Shiga Turnip, is a turnip/radish with a mild-peppery-slightly sweet flavor and crisp-crunchy texture. Use cooked or raw for crudités, salad, stir-fry, and vegetable side dish.…

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