Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Ingredient Of The Day: Karinata Kale

Ingredient Of The Day: Karinata Kale

Karinata Kale is a hybrid variety of Red Russian Kale and Red Mustard Green. It has an earthy-peppery-vegetal flavor and crisp-tender texture. Use cooked or raw for salad, Pesto Sauce, soup, stir-fry or for a braising green side dish.

Newsletter

Get ingredient trends delivered to your inbox