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Culinary News

Month: September 2017

Ingredient Of The Day: Fresh Date

September 29, 2017

The Fresh Date, aka Fresh Date Palm, is available in the early autumn and has a sweet flavor but not as sweet as dried dates. They have a small pit in the center and can be eaten as is or used for baked goods.…

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Ingredient Of The Day: Feijoa

September 28, 2017

The Feijoa, aka Pineapple Guava, is a tropical fruit with a floral-sweet-tangy flavor and creamy-firm-grainy texture. Scoop out the flesh from the skin and use in a fruit salad or in desserts and baked goods.…

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