Culinary News
Ingredient Of The Day: Radish Blossom
April 27, 2017 | Ingredient Spotlight, New Discoveries
The Radish Blossom, or Radish Flower, is an edible flower that grows at the end of radishes. They have a floral-peppery-slightly spicy flavor and can be used as a garnish, in salad, Risotto, and stir-fry.