Culinary News
Month: April 2017
Ingredient Of The Day: Radish Blossom
April 27, 2017
The Radish Blossom, or Radish Flower, is an edible flower that grows at the end of radishes. They have a floral-peppery-slightly spicy flavor and can be used as a garnish, in salad, Risotto, and stir-fry.…
Ingredient Of The Day: Red Miner’s Lettuce
April 12, 2017
Red Miner’s Lettuce, aka Indian Lettuce and Red Claytonia, is a delicate green with an earthy-grassy-vegetal flavor. Because it is such a delicate green and attractive looking, it is best used as a garnish.…