Culinary News
Ingredient Of The Day: Corn Smut
November 18, 2016 | Ingredient Spotlight, New Discoveries
Corn Smut, aka Huitlacoche, Corn Truffle, Maize Mushroom, is a fungus that grows on fresh corn after the rains. It has a musty-smoky-sweet flavor and it is considered a delicacy. Use it in Risotto, sauce, soup, stew, and Mexican dishes.