Culinary News
Ingredient Of The Day: Hedgehog Mushroom
September 18, 2016 | Ingredient Spotlight, New Discoveries
The Hedgehog Mushroom, aka Sweet Tooth Mushroom, is similar to the Chanterelle Mushroom but milder. They have an earthy flavor and a firm-dry texture. Use for egg dishes, pasta and risotto dishes, sauce, soup, and stew.