Culinary News
Ingredient Of The Day: Fresh Black Eyed Pea
September 16, 2016 | Ingredient Spotlight, New Discoveries
The Fresh Black Eyed Pea is harder to find than the more common Dried Black Eyed Pea. The Fresh Black Eyed Pea has a fresher, earthy, nutty flavor and takes less time to cook. After cooking, use for salad, soup, and stew.