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Culinary News

Ingredient Of The Day: Cutting Celery

Ingredient Of The Day: Cutting Celery

Cutting Celery, also known as Italian Celery, Leaf Celery, Smallage, and Wild Celery, is grown primarily for the greens and is different from Celery Greens. They have a earthy-anise-vegetal-slightly sweet flavor and can be used as a braising green, for salad, or as a garnish.


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