Culinary News
Ingredient Of The Day: Cutting Celery
September 15, 2016 | Ingredient Spotlight, New Discoveries
Cutting Celery, also known as Italian Celery, Leaf Celery, Smallage, and Wild Celery, is grown primarily for the greens and is different from Celery Greens. They have a earthy-anise-vegetal-slightly sweet flavor and can be used as a braising green, for salad, or as a garnish.