Culinary News
Ingredient Of The Day: Sparkler Radish
September 12, 2016 | Ingredient Spotlight, New Discoveries
The Sparkler Radish, aka White Tip Radish, is a mild variety of radish with red and white markings and an earthy-slightly sweet flavor. Use raw for crudités and salad or cooked for stir-fry and a vegetable side dish.