Culinary News
Ingredient Of The Day: Bordeaux Spinach
September 4, 2016 | Ingredient Spotlight, New Discoveries
Bordeaux Spinach is a hardy variety of spinach that is used as a braising green. Bordeaux Spinach has a grassy-slightly sweet flavor and a crisp-tender texture. Use as a vegetable side dish or for salad, soup, and Pesto Sauce.