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Culinary News

Ingredient Of The Day: Bordeaux Spinach

Ingredient Of The Day: Bordeaux Spinach

Bordeaux Spinach is a hardy variety of spinach that is used as a braising green. Bordeaux Spinach has a grassy-slightly sweet flavor and a crisp-tender texture. Use as a vegetable side dish or for salad, soup, and Pesto Sauce.

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