Culinary News
Ingredient Of The Day: Black Walnut
September 3, 2016 | Ingredient Spotlight, New Discoveries
The Black Walnut, also called the American Walnut, is about the size of a golf ball with a black color and harder exterior shell. They have an astringent-slightly bitter-earthy-nutty-slightly sweet flavor and they are similar to a regular Walnut. Use in baked goods, salad, and Pesto Sauce.