Culinary News
Ingredient Of The Day: Holiday Plum
September 1, 2016 | Ingredient Spotlight, New Discoveries
The Holiday Plum gets it name because it is a late season stone fruit. They have a yellowish outer skin and an orange flesh with a slightly sweet-tangy flavor. They are best used cooked for baked goods like pies and cobbler, and they also make a good jam and compote.