Culinary News
Ingredient Of The Day: Maroon Carrot
August 29, 2016 | Ingredient Spotlight, New Discoveries
The Maroon Carrot, aka Red Carrot, is an heirloom variety of carrot with an earthy-sweet flavor and an appetizing maroon color. Use for crudités, salad, soup, stew, stir-fry, and tempura.