Culinary News
Ingredient Of The Day: Golden Antique Radish
August 27, 2016 | Ingredient Spotlight, New Discoveries
Golden Antique Radish is a light colored round radish with an earthy-peppery-slightly spicy flavor. Use for crudités, salad, and stir-fry. Most radishes are used raw or pickled but we’ve seen a new trend of roasting or sautéing them.