Culinary News
Ingredient Of The Day: Parval Cucumber
July 31, 2016 | Ingredient Spotlight, New Discoveries
Parvar Cucumber, aka Pointed Gourd Cucumber, is small cucumber with a mild flavor. These cucumbers need to be cooked in soups, stews, and curry dishes to soak up the flavors. The seeds are hard and need to be removed and the skin should be peeled, so the prep is labor intensive.