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Culinary News

Ingredient Of The Day: Marrow Squash

Ingredient Of The Day: Marrow Squash

Marrow Squash, aka Costata Romanesca Squash or Vegetable Marrow, is an heirloom variety of summer squash that is similar to Zucchini and has an earthy-slightly sweet flavor. They are best used cooked and can be baked, grilled, roasted, and deep fried.


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