Culinary News
Ingredient Of The Day: Marrow Squash
July 25, 2016 | Ingredient Spotlight, New Discoveries
Marrow Squash, aka Costata Romanesca Squash or Vegetable Marrow, is an heirloom variety of summer squash that is similar to Zucchini and has an earthy-slightly sweet flavor. They are best used cooked and can be baked, grilled, roasted, and deep fried.