Culinary News
Ingredient Of The Day: Flowering Watercress
July 13, 2016 | Ingredient Spotlight, New Discoveries
Flowering Watercress, aka Wild Watercress, is watercress that has started to flower. It has a earthy-grassy-peppery-vegetal flavor with a crisp texture. Use in salads, sandwiches, as a garnish, or for a chilled purée of watercress soup.